Sunday , 19 August 2018
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Top 5 Gujiya Recipes to Make in Your Momo Maker

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There is no reason why you should not eat appetizing food as there are many appliances and recipes to help you prepare tasty food quickly. Recipes are a guide to making irresistibly good food and appliances such as a momo maker simplifies the process of cooking andthey guarantee that the food will be as yummy as expected.  Gujiya is one of the delicacies made using the appliance and here are 5 amazing recipes that you can try out.

  1. Baked Karanji Recipe


  • 2 cups semolina
  • ½ cup raisins
  • 1 cup milk
  • One teaspoon onion seeds
  • Salt to taste
  • One teaspoon white butter
  • ½ cup crushed almonds
  • ½ cup honey

Procedure for filling

  1. Heat one teaspoon of butter until it melts then add ½ cup semolina with cardamom powder
  2. Add raisins, brown sugar and crushed almond

Procedure for dough

  1. Mix soda, onion seeds, salt and the remaining semolina
  2. Add milk and let the semolina turn soft
  3. Make dough by adding wheat flour
  4. After an hour, make 4-inch puris
  5. Add one tablespoon of the filling and seal the puris to form a moon shape
  6. Make interesting designs at the edges by twisting the dough
  7. Bake in a preheated momo maker
  8. Chocolate Hazelnut Gujiya Recipe


  • ½ kg refined flour
  • 80ml chilled water
  • 125 grams desi ghee

For filling

  • 80 grams caster sugar
  • Oil for frying
  • 40 grams melted butter
  • 300 grams Callebaut chocolate
  • 30 grams hazelnut paste


  1. Make dough using the ghee and flour
  2. Mix caster sugar, hazelnut paste, callebaut chocolate and melted butter over double boiler
  3. After butter gets absorbed, remove from the heat and allow it to cool to room temperature
  4. Use the filling to stuff gujiya then store it in a deep freezer for an hour
  5. Cook the ready gujiya in a momo maker
  6. Coconut Gujiya Recipe

For dough

  • 3 tablespoon clarified ghee
  • Water
  • 1 cup flour
  • Pinch of salt

For the filling

  • 1 cup khoya
  • 1 cup sugar
  • Oil to fry
  • 100 grams Pistachio
  • 1 mava
  • 1 grams coconut powder
  • Sugar syrup to dip

Procedure for dough

  1. Make dough using flour, salt and water. Divide dough into small pieces

Procedure for filling

  1. Cook khoya then add sugar, coconut powder, pistachio, and mava
  2. Grease your gujiya mold and make small gujiya balls to make small puris
  3. Shape the stuffing and remove extra dough
  4. Cook it until its golden brown
  5. Dip the gujiya in sugar syrup as you serve
  6. Chocolate Gujiya Recipe

Ingredients for dough

  • 1 cup of flour
  • Salt to taste
  • 1 cup water
  • 3 tablespoon clarified ghee

For filing

  • 2 cup sugar
  • Oil to fry
  • 2 cup condensed milk
  • Sugar syrup
  • Cardamom powder(a pinch)
  • Chocolate chips( ½ cup)

For garnish

  • 50 grams cardamom
  • 250 grams cream
  • 250 grams fine chocolate


  • Add salt, flour and ghee to make hard dough then leave it for 1 hour
  • Cook mava until it turns brown then add sugar and cardamom powder
  • When the mixture cools down, add chocolate chips and mix well
  • Cut a piece of dough, remove extra dough and fill it with the filling
  • Seal the edges and fry until golden brown
  • Mix fine chocolate with cream and microwave for 2 minutes
  • Dip the gujiya in sugar syrup then pour some chocolate syrup and garnish with cardamoms and serve
  1. Gujiya Recipe

Ingredients for dough

  • One cup clarified butter
  • Water to mix
  • 2 cups refined flour

Ingredients for filling

  • 1 cup water
  • 1 teaspoon powdered green cardamoms
  • 1 cup sugar
  • 1 teaspoon finely chopped almond
  • Ghee for deep frying
  • 1 cup khoya

For syrup

  • 1 cup water
  • 1 cup sugar

Procedure for the dough

  • Make dough using ghee and flour
  • Cover the dough and leave it to rest for ½ hour as you prepare the filling

For filling

  • Sauté khoya till golden brown
  • Mix with cardamom, almonds and sugar when it cools down
  • Make oval shaped fillings
  • Make dough balls and roll into thick balls
  • Place fillings between two dough balls then seal the edges
  • Punch the sides by pinching the sides
  • Preheat ghee then cook the gujiya until it turns brown
  • Cook sugar and cooking water together to make sugar syrup
  • Dip the gujiyas in the syrup

Gujiya can be prepared in a number of ways. To ensure that it is delicious and finger-licking, make sure you use proven recipes.  Modern day appliances make it more favourable as one can prepare these gujyas using quality products and customised recipes at one’s convenience.